Directions:
- Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to 1/2 cup, about 3 minutes. Season with salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and are just cooked through, about 4 minutes.
- Transfer shrimp and sauce to shallow bowls, dividing equally, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.02 Kcal (1800 kJ) | ||
| Calories from fat | 279.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 89.53mg | 30% | |
| Sodium | 1197.15mg | 50% | |
| Potassium | 182.18mg | 4% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.06 Kcal (1076 kJ) | ||
| Calories from fat | 167 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 48% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 30% | |
| Sodium | 715.65mg | 50% | |
| Potassium | 108.9mg | 4% | |
| Total Carbs | 19.28g | 11% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 5.2g | 17% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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