Easy Coconut Cake Recipe

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Easy Coconut Cake
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Ingredients
7
Count
Nutrition
83
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Use 2 9-inch cake pans, Bake cakes according to directions.
  2. Let cakes cool, then top one cake with filling and coconut, place other cake on top and repeat with filling and coconut.
  3. Add marashino cherries on top.
  4. May not use the whole jar of cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.12 Kcal (348 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 0.54mg 0%
Sodium 38.84mg 2%
Potassium 25.94mg 1%
Total Carbs 3.66g 1%
Sugars 1.07g 4%
Dietary Fiber 0.17g 1%
Protein 1.14g 2%
Iron 0.1mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 174.57 Kcal (731 kJ)
Calories from fat 137.51 Kcal
% Daily Value*
Total Fat 15.28g 11%
Cholesterol 1.14mg 0%
Sodium 81.58mg 2%
Potassium 54.48mg 1%
Total Carbs 7.68g 1%
Sugars 2.26g 4%
Dietary Fiber 0.35g 1%
Protein 2.4g 2%
Iron 0.2mg 1%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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