Crawfish Beignets Recipe

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Crawfish Beignets
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Ingredients:

Directions:

  1. In a deep-fryer heat oil over medium-high heat to 365 degrees F.
  2. In a large bowl whisk eggs until frothy.
  3. Sprinkle crawfish tails with 1 tablespoon of seasoning and add to eggs.
  4. Stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet. Using a large metal tablespoon, drop beignet mixture into oil and fry about 3 minutes or until crispy and golden brown.
  5. Do this in 2 batches.
  6. Using a slotted spoon remove beignets and drain thoroughly on paper towels.
  7. Sprinkle remaining 1 teaspoon seasoning over beignets.
  8. To serve, spoon sauce onto 4 dinner plates and place 5 to 6 beignets on top of each.
  9. Sprinkle rims of plates with extra seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.2 Kcal (633 kJ)
Calories from fat 42.54 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 52.72mg 18%
Sodium 636mg 27%
Potassium 114.34mg 2%
Total Carbs 19.93g 7%
Sugars 0.74g 3%
Dietary Fiber 2.17g 9%
Protein 7.08g 14%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 3%
Iron 3.5mg 19%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 218.13 Kcal (913 kJ)
Calories from fat 61.37 Kcal
% Daily Value*
Total Fat 6.82g 7%
Cholesterol 76.05mg 18%
Sodium 917.52mg 27%
Potassium 164.95mg 2%
Total Carbs 28.75g 7%
Sugars 1.07g 3%
Dietary Fiber 3.13g 9%
Protein 10.22g 14%
Vitamin C 6.3mg 7%
Vitamin A 0.1mg 3%
Iron 5mg 19%
Calcium 145.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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