Chocolate Mallow Pie Recipe

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Chocolate Mallow Pie
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  1. In a large bowl, combine the cookie crumbs, butter and sugar. Press into a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set; cool completely on a wire rack.
  2. In a large bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped topping into chocolate mixture.
  3. Spoon filling into crust. Refrigerate for at least 8 hours or overnight. Top with reserved whipped topping. Garnish with chocolate curls if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.26 Kcal (1366 kJ)
Calories from fat 181.77 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 23.05mg 8%
Sodium 40.48mg 2%
Potassium 53.61mg 1%
Total Carbs 42.52g 14%
Sugars 33.44g 134%
Dietary Fiber 2.56g 10%
Protein 0.93g 2%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 288.64 Kcal (1208 kJ)
Calories from fat 160.81 Kcal
% Daily Value*
Total Fat 17.87g 31%
Cholesterol 20.39mg 8%
Sodium 35.81mg 2%
Potassium 47.43mg 1%
Total Carbs 37.62g 14%
Sugars 29.58g 134%
Dietary Fiber 2.26g 10%
Protein 0.83g 2%
Vitamin A 0.1mg 2%
Iron 2.4mg 15%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 10

Good Points

  • saturated fat free,
  • low sodium

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