Easy Chocolate-Caramel Brownies Recipe

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Easy Chocolate-Caramel Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine fat-free milk and candies in a bowl. Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute. Set aside.
  3. Combine sweetened condensed milk, cake mix, butter, and egg white in a bowl; stir well (batter will be very stiff). Coat bottom only of a 13 x 9–inch metal baking pan with cooking spray; dust lightly with flour. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
  4. Bake at 350° for 10 minutes. Remove from oven; sprinkle with chocolate chips. Drizzle caramel mixture over chips; carefully drop remaining batter by spoonfuls over caramel mixture. Bake at 350° for 25 minutes or until done. Cool completely in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.32 Kcal (290 kJ)
Calories from fat 33.05 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 6.38mg 2%
Sodium 24.77mg 1%
Potassium 23.56mg 1%
Total Carbs 8.67g 3%
Sugars 7.65g 31%
Dietary Fiber 0g 0%
Protein 0.8g 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 349.41 Kcal (1463 kJ)
Calories from fat 166.57 Kcal
% Daily Value*
Total Fat 18.51g 6%
Cholesterol 32.15mg 2%
Sodium 124.87mg 1%
Potassium 118.76mg 1%
Total Carbs 43.71g 3%
Sugars 38.55g 31%
Dietary Fiber 0.01g 0%
Protein 4.03g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Calcium 88.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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