Directions:
- Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
- Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.14 Kcal (4912 kJ) | ||
| Calories from fat | 346.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 59% | |
|---|---|---|---|
| Cholesterol | 421.76mg | 141% | |
| Sodium | 3302.66mg | 138% | |
| Potassium | 3481.29mg | 74% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 18.11g | 72% | |
| Protein | 153.14g | 306% | |
| Vitamin C | 136.3mg | 227% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 70.9mg | 394% | |
| Calcium | 252.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 107.43 Kcal (450 kJ) | ||
| Calories from fat | 31.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 59% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 141% | |
| Sodium | 302.43mg | 138% | |
| Potassium | 318.78mg | 74% | |
| Total Carbs | 4.25g | 15% | |
| Sugars | 1.13g | 49% | |
| Dietary Fiber | 1.66g | 72% | |
| Protein | 14.02g | 306% | |
| Vitamin C | 12.5mg | 227% | |
| Vitamin A | 0.3mg | 107% | |
| Iron | 6.5mg | 394% | |
| Calcium | 23.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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