 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Look no further for the ultimate classic, easy chili recipe. Made in a slow-cooker for simple a weekday meal. Top with shredded Cheddar cheese and corn chips. (Find more chili recipe variations.) Ingredients:
1 1/2 pounds lean ground beef |
1 onion, chopped |
1 small green bell pepper, chopped |
2 garlic cloves, minced |
2 (16-ounce) cans red kidney beans, rinsed and drained |
2 (14-1/2-ounce) cans diced tomatoes |
2 to 3 tablespoons chili powder |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon ground cumin |
Directions:
1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
2. Notes: If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.
|
|