Easy Chicken Tetrazzini for a Large Family Recipe

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Easy Chicken Tetrazzini for a Large Family

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Ingredients:

Serving

5 skinless, boneless chicken breasts
1 lb angel hair pasta
2 tbsp butter
1 onion, chopped
1 (10.75 oz) can cream of mushroom soup
1 (10.75 oz) can cream of chicken soup
1 (10.75 oz) can cream of celery soup
1 1/4 lb shredded sharp cheddar cheese, divided
1 cup half-and-half
1 (7 oz) jar pimentos
1/2 cup white cooking wine
1 (3 oz) can sliced mushrooms, drained
2 tbsp chopped fresh parsley
1 tsp steak sauce
1 dash paprika

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of water to a boil. Cook chicken breasts in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into 1-inch pieces.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain.
Melt butter in a large saucepan over medium heat. Cook and stir onion in butter until tender, about 5 minutes. Pour mushroom soup, chicken soup, and celery soup into the saucepan; stir and bring to a simmer. Add about half the Cheddar cheese; stir into the soup mixture and cook until velvety, about 5 minutes. Stir chicken, half-and-half, pimentos, wine, mushrooms, parsley, and steak sauce into the soup mix; cook until hot.
Toss angel hair pasta and soup mixture together in a large baking dish; top with remaining Cheddar cheese. Sprinkle paprika over the cheese layer.
Bake in preheated oven until the liquid is bubbling, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.69 Kcal (1611 kJ)
Calories from fat	139.43 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	95.11mg	32%
Sodium	523.36mg	22%
Potassium	412.62mg	9%
Total Carbs	30.83g	10%
Sugars	2.12g	8%
Dietary Fiber	1.82g	7%
Protein	30.76g	62%
Vitamin C	1.8mg	3%
Vitamin A	0.5mg	17%
Iron	132.8mg	738%
Calcium	191.3mg	19%

Amount Per 100 g
Calories	163.44 Kcal (684 kJ)
Calories from fat	59.24 Kcal
		% Daily Value*
Total Fat	6.58g	24%
Cholesterol	40.41mg	32%
Sodium	222.36mg	22%
Potassium	175.3mg	9%
Total Carbs	13.1g	10%
Sugars	0.9g	8%
Dietary Fiber	0.77g	7%
Protein	13.07g	62%
Vitamin C	0.8mg	3%
Vitamin A	0.2mg	17%
Iron	56.4mg	738%
Calcium	81.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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