Easy Chicken Noodle Soup Recipe

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Ingredients:

Serving

5 cups water
5 bouillon cubes
2 cups vegetables, frozen or fresh (frozen is easier and quicker to use)
1 cup pasta noodles, any type you like
1 tbsp oregano
1 tsp garlic powder
red pepper flakes ( we like it hot)
1 cup chicken, cubed

Directions:

Boil the water, and dissolve bouillon cubes.
Add seasonings and vegetables and return to a boil.
Add pasta and return to a boil.
Reduce heat and simmer for 8 minutes.
Add chicken and heat through till warm.
You can change this to really anything you like, its easy and tasty and very quick, especially if you use leftover chicken.
Tastes great with hot fresh biscuits or a salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.73 Kcal (464 kJ)
Calories from fat	25.83 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	8.04mg	3%
Sodium	5744.01mg	239%
Potassium	259.11mg	6%
Total Carbs	15.56g	5%
Sugars	0.51g	2%
Dietary Fiber	2.29g	9%
Protein	6.77g	14%
Vitamin C	6.2mg	10%
Iron	1.1mg	6%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	51.37 Kcal (215 kJ)
Calories from fat	11.98 Kcal
		% Daily Value*
Total Fat	1.33g	4%
Cholesterol	3.73mg	3%
Sodium	2664.81mg	239%
Potassium	120.21mg	6%
Total Carbs	7.22g	5%
Sugars	0.24g	2%
Dietary Fiber	1.06g	9%
Protein	3.14g	14%
Vitamin C	2.9mg	10%
Iron	0.5mg	6%
Calcium	37.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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