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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is something I adapted from my Better Homes & Gardens Cookbook. You can really put anything you want in there, and the taste is great. I made it last night using leftover turkey breast instead of chicken, and I served it with fresh biscuits. Ingredients:
5 cups water |
5 bouillon cubes |
2 cups vegetables, frozen or fresh (frozen is easier and quicker to use) |
1 cup pasta noodles, any type you like |
1 tablespoon oregano |
1 teaspoon garlic powder |
red pepper flakes (we like it hot) |
1 cup chicken, cubed |
Directions:
1. Boil the water, and dissolve bouillon cubes.
2. Add seasonings and vegetables and return to a boil.
3. Add pasta and return to a boil.
4. Reduce heat and simmer for 8 minutes.
5. Add chicken and heat through till warm.
6. You can change this to really anything you like, its easy and tasty and very quick, especially if you use leftover chicken.
7. Tastes great with hot fresh biscuits or a salad.
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