My Not-So-Quick and Easy Chicken Noodle Soup Recipe

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My Not-So-Quick and Easy Chicken Noodle Soup
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Ingredients:

Directions:

  1. Heat chicken and water to boiling, skimming fat as it accumulates.
  2. Add the onion, celery, carrots, seasonings, and bouillon.
  3. Bring back up to a boil, cover and simmer over low heat for approximately 45 minutes to an hour.
  4. When chicken is tender, remove to a plate till cool enough to handle.
  5. Remove skin and pull off meat into bite-size pieces.
  6. Place chicken back in the pot,and add noodles, and fresh parsley if desired.
  7. Reheat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.86 Kcal (213 kJ)
Calories from fat 15.23 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 3.52mg 1%
Sodium 1696.61mg 71%
Potassium 184.97mg 4%
Total Carbs 6.6g 2%
Sugars 3.14g 13%
Dietary Fiber 1.52g 6%
Protein 2.49g 5%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 10.86 Kcal (45 kJ)
Calories from fat 3.25 Kcal
% Daily Value*
Total Fat 0.36g 3%
Cholesterol 0.75mg 1%
Sodium 362.22mg 71%
Potassium 39.49mg 4%
Total Carbs 1.41g 2%
Sugars 0.67g 13%
Dietary Fiber 0.32g 6%
Protein 0.53g 5%
Vitamin C 0.7mg 6%
Calcium 15.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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