Easy Chicken Jalfrezi With Vegetables Recipe

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Easy Chicken Jalfrezi With Vegetables
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Ingredients:

Directions:

  1. Over medium heat, heat olive oil in heavy frying pan.
  2. Saute onion, potatoes and carrots until browned.
  3. Add chicken, sauce, green peppers and broth.
  4. Heat to just a boil, cover and reduce to low.
  5. Simmer on low until potatoes and carrots are tender at least 1 hour.
  6. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.45 Kcal (852 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 172.55mg 58%
Sodium 108.41mg 5%
Potassium 438.1mg 9%
Total Carbs 19.19g 6%
Sugars 5.39g 22%
Dietary Fiber 3.46g 14%
Protein 15.01g 30%
Vitamin C 15.9mg 26%
Vitamin A 1.9mg 64%
Iron 3.6mg 20%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 94.83 Kcal (397 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 11%
Cholesterol 80.42mg 58%
Sodium 50.53mg 5%
Potassium 204.2mg 9%
Total Carbs 8.94g 6%
Sugars 2.51g 22%
Dietary Fiber 1.61g 14%
Protein 6.99g 30%
Vitamin C 7.4mg 26%
Vitamin A 0.9mg 64%
Iron 1.7mg 20%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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