Easy Chicken and Pepper Pasta Recipe

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Easy Chicken and Pepper Pasta
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Ingredients:

Directions:

  1. Cook linguine according to package directions; drain and set pasta aside.
  2. Toss together chciken pieces and pesto seasoning.
  3. Spray a large skillet with cooking spray; heat over medium-high heat.
  4. Cook chicken, stirring often, 10 minutes or until done.
  5. Remove chicken, and keep warm.
  6. Spray skillet with cooking spray, and heat over medium-high heat.
  7. Add bell peppers and onion, and saute 6 minutes or until tender.
  8. Stir in broth and wine, and simmer, stirring occasionally, 10-15 minutes or until liquid is slightly reduced.
  9. Add chicken and pasta, and toss.
  10. Sprinkle with cheese, and toss.
  11. Serve immediatly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.71 Kcal (1724 kJ)
Calories from fat 93.1 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 109.2mg 36%
Sodium 792.51mg 33%
Potassium 582.78mg 12%
Total Carbs 33.42g 11%
Sugars 4.8g 19%
Dietary Fiber 3.31g 13%
Protein 42.36g 85%
Vitamin C 60.7mg 101%
Vitamin A 1.5mg 49%
Iron 26.1mg 145%
Calcium 211.9mg 21%
Amount Per 100 g
Calories 118.91 Kcal (498 kJ)
Calories from fat 26.89 Kcal
% Daily Value*
Total Fat 2.99g 16%
Cholesterol 31.54mg 36%
Sodium 228.9mg 33%
Potassium 168.33mg 12%
Total Carbs 9.65g 11%
Sugars 1.39g 19%
Dietary Fiber 0.96g 13%
Protein 12.23g 85%
Vitamin C 17.5mg 101%
Vitamin A 0.4mg 49%
Iron 7.5mg 145%
Calcium 61.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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