Easy Chicken and Pepper Pasta |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is such a easy meal to create! I served it with a simple garden salad and crisp french bread. I found it in Southern Living Magazine Ingredients:
8 ounces uncooked linguine |
4 boneless skinless chicken breast halves, cut into 1 inch pieces |
1 1/2 teaspoons pesto sauce mix |
cooking spray (i used pam with garlic flavor) |
1 small green bell pepper, cut into strips |
1 small red bell pepper, cut into strips |
1 small yellow bell pepper, cut into strips |
1/2 sweet onion, chopped |
1 (14 1/2 ounce) can low sodium chicken broth |
3/4 cup white wine |
3/4 cup shredded parmesan cheese (3 oz) |
Directions:
1. Cook linguine according to package directions; drain and set pasta aside.
2. Toss together chciken pieces and pesto seasoning.
3. Spray a large skillet with cooking spray; heat over medium-high heat.
4. Cook chicken, stirring often, 10 minutes or until done.
5. Remove chicken, and keep warm.
6. Spray skillet with cooking spray, and heat over medium-high heat.
7. Add bell peppers and onion, and saute 6 minutes or until tender.
8. Stir in broth and wine, and simmer, stirring occasionally, 10-15 minutes or until liquid is slightly reduced.
9. Add chicken and pasta, and toss.
10. Sprinkle with cheese, and toss.
11. Serve immediatly.
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