Easy Chicken and Biscuits Recipe

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Easy Chicken and Biscuits
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Ingredients:

Directions:

  1. In a 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken.
  2. Bake at 400F for 15 minutes or until hot.
  3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.
  4. TIP: To microwave vegetables, in 2-quart shallow microwave-safe baking dish arrange vegetables and 1/4 cup water. Cover . Microwave on HIGH for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.77 Kcal (1812 kJ)
Calories from fat 193.69 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 42.16mg 14%
Sodium 721.76mg 30%
Potassium 774.09mg 16%
Total Carbs 43.16g 14%
Sugars 2.99g 12%
Dietary Fiber 7.92g 32%
Protein 21.9g 44%
Vitamin C 19mg 32%
Iron 3mg 17%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 123.62 Kcal (518 kJ)
Calories from fat 55.33 Kcal
% Daily Value*
Total Fat 6.15g 33%
Cholesterol 12.04mg 14%
Sodium 206.16mg 30%
Potassium 221.11mg 16%
Total Carbs 12.33g 14%
Sugars 0.85g 12%
Dietary Fiber 2.26g 32%
Protein 6.26g 44%
Vitamin C 5.4mg 32%
Iron 0.9mg 17%
Calcium 37.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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