Easy Cherry Cake Recipe

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Easy Cherry Cake
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Ingredients
5
Count
Nutrition
210
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease or Spray bottom of two 8 or 9 inch cake pans.
  3. *Drain juice from cherries and add water to make 1 1/4 cups.
  4. Chop cherries in half.
  5. Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes
  6. Pour into pans.
  7. Bake 30- 35 minutes or until toothpick inserted in center comes out clean.
  8. Cool 10 minutes in pans.
  9. Run knife around sides of pans before removing.
  10. Cool completely before frosting.
  11. A White Mountain icing is very good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.25 Kcal (880 kJ)
Calories from fat 164.42 Kcal
% Daily Value*
Total Fat 18.27g 28%
Sodium 105.66mg 4%
Potassium 59.67mg 1%
Total Carbs 9.05g 3%
Sugars 6.07g 24%
Dietary Fiber 0.28g 1%
Protein 3.91g 8%
Iron 0.1mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 151.02 Kcal (632 kJ)
Calories from fat 118.1 Kcal
% Daily Value*
Total Fat 13.12g 28%
Sodium 75.89mg 4%
Potassium 42.86mg 1%
Total Carbs 6.5g 3%
Sugars 4.36g 24%
Dietary Fiber 0.2g 1%
Protein 2.81g 8%
Iron 0.1mg 1%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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