Directions:
- Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into 3 greased and floured 8-inch round cakepans. Bake at 350° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks. Wrap cake layers in nonstick aluminum foil and freeze 30 minutes. (This step aids in frosting the finished product.)
- Unwrap layers. Spread Raisin-Nut Filling between layers, reserving about 1 1/3 cups for top of cake.
- Beat frosting mix and 1/2 cup boiling water at low speed 30 seconds. Scrape down sides of bowl; beat at high speed 5 to 7 minutes or until stiff peaks form. Spread frosting on sides of cake. Spread reserved filling on top of cake. Let stand at least 1 hour before serving. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.06 Kcal (4183 kJ) | ||
| Calories from fat | 635.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.63g | 109% | |
|---|---|---|---|
| Cholesterol | 564.13mg | 188% | |
| Sodium | 606.8mg | 25% | |
| Potassium | 735.5mg | 16% | |
| Total Carbs | 66.71g | 22% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 30.39g | 61% | |
| Iron | 3.6mg | 20% | |
| Calcium | 532.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 145.65 Kcal (610 kJ) | ||
| Calories from fat | 92.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 109% | |
|---|---|---|---|
| Cholesterol | 82.24mg | 188% | |
| Sodium | 88.46mg | 25% | |
| Potassium | 107.22mg | 16% | |
| Total Carbs | 9.72g | 22% | |
| Sugars | 3.97g | 109% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 4.43g | 61% | |
| Iron | 0.5mg | 20% | |
| Calcium | 77.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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