Tropical Coconut Cake Recipe

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Tropical Coconut Cake
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Ingredients:

Directions:

  1. Beat cake mix, oil, eggs and water. Pour into 2 greased and floured 8 inch cake pans, following directions on box. Let cool.
  2. Trim off any brown edges of cake to enhance appearance and taste.
  3. Chop tropical fruit into small pieces, reserving juice. Using a fork, stick into cake layers several times and pour fruit juice over layers.
  4. Sprinkle one layer with one-half of fruit. Spread one-half of cool whip and sprinkle with one half of coconut.
  5. Repeat for second layer, ending with coconut on top. Chop cheeries in halves, blotting dry. Decorate top. (Best made a day ahead for juice to moisten cake.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.83 Kcal (221 kJ)
Calories from fat 41.18 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 17.94mg 6%
Sodium 17.47mg 1%
Potassium 10.84mg 0%
Total Carbs 2.73g 1%
Sugars 1.38g 6%
Dietary Fiber 0.1g 0%
Protein 0.66g 1%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 168.1 Kcal (704 kJ)
Calories from fat 131.03 Kcal
% Daily Value*
Total Fat 14.56g 7%
Cholesterol 57.09mg 6%
Sodium 55.6mg 1%
Potassium 34.5mg 0%
Total Carbs 8.68g 1%
Sugars 4.38g 6%
Dietary Fiber 0.33g 0%
Protein 2.09g 1%
Vitamin C 1.4mg 1%
Iron 0.6mg 1%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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