Easy Cheesy Chili Cornbread Recipe

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Easy Cheesy Chili Cornbread
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. Mix muffin mix, milk and egg just until blended.
  3. Stir in chiles and cheese.
  4. Pour into greased 8 inch square pan.
  5. Bake for 20 to 25 minutes or until golden brown. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.6 Kcal (287 kJ)
Calories from fat 15.79 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 22.86mg 8%
Sodium 53.13mg 2%
Potassium 293.07mg 6%
Total Carbs 12.22g 4%
Sugars 6.32g 25%
Dietary Fiber 4.18g 17%
Protein 2.83g 6%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 205.86 Kcal (862 kJ)
Calories from fat 47.39 Kcal
% Daily Value*
Total Fat 5.27g 3%
Cholesterol 68.59mg 8%
Sodium 159.42mg 2%
Potassium 879.43mg 6%
Total Carbs 36.67g 4%
Sugars 18.96g 25%
Dietary Fiber 12.55g 17%
Protein 8.48g 6%
Vitamin C 13.2mg 7%
Vitamin A 0.4mg 5%
Iron 3.1mg 6%
Calcium 73.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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