Easy Cheesecake Recipe

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Easy Cheesecake
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Ingredients:

Directions:

  1. Soften cheese at room temperature.
  2. Beat together with pudding mix adding milk slowly.
  3. Stir in whipped topping.
  4. Spoon into ready-made crust.
  5. Can frost with additional toppings.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.47 Kcal (626 kJ)
Calories from fat 110.87 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 40.43mg 13%
Sodium 137.19mg 6%
Potassium 120.29mg 3%
Total Carbs 6.49g 2%
Sugars 4.71g 19%
Dietary Fiber 0.04g 0%
Protein 3.37g 7%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 175.16 Kcal (733 kJ)
Calories from fat 129.92 Kcal
% Daily Value*
Total Fat 14.44g 19%
Cholesterol 47.38mg 13%
Sodium 160.78mg 6%
Potassium 140.97mg 3%
Total Carbs 7.61g 2%
Sugars 5.52g 19%
Dietary Fiber 0.04g 0%
Protein 3.95g 7%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 109.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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