Directions:
- Melt butter in a skillet over medium heat.
- Sprinkle the sugar evenly over the melted butter; stir until sugar begins to melt (about 1 minute).
- Add in chopped apples; saute and stir apples until browned and tender and juices form (about 10 minutes).
- Add in whipping cream; simmer until the sauce thickens (about 2 minutes).
- Cool slightly the serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.29 Kcal (1647 kJ) | ||
| Calories from fat | 237.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 75.74mg | 25% | |
| Sodium | 12.03mg | 1% | |
| Potassium | 268.28mg | 6% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 32.38g | 130% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.66 Kcal (585 kJ) | ||
| Calories from fat | 84.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 41% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 25% | |
| Sodium | 4.27mg | 1% | |
| Potassium | 95.27mg | 6% | |
| Total Carbs | 15g | 14% | |
| Sugars | 11.5g | 130% | |
| Dietary Fiber | 1.61g | 18% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 4.1mg | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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