Caramel Filling Recipe

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Caramel Filling
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Ingredients
4
Count
Nutrition
3026
Calories
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 2 tbsp corn syrup

Directions:

  1. Melt butter in a heavy 3-quart saucepan over medium heat. Add sugar and corn syrup, and cook, stirring constantly, 6 to 8 minutes or until mixture turns a deep caramel color. Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Remove from heat, and let cool. Chill 2 hours or until thickened and spreading consistency.
  2. Note: Caramel Filling may be made up to 3 days ahead and refrigerated. Let stand at room temperature 1 hour or until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3025.99 Kcal (12669 kJ)
Calories from fat 1989.63 Kcal
% Daily Value*
Total Fat 221.07g 340%
Cholesterol 621.25mg 207%
Sodium 132.57mg 6%
Potassium 193.28mg 4%
Total Carbs 274.8g 92%
Sugars 266.4g 1066%
Protein 4.67g 9%
Vitamin C 1.2mg 2%
Vitamin A 2.3mg 76%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 482.61 Kcal (2021 kJ)
Calories from fat 317.33 Kcal
% Daily Value*
Total Fat 35.26g 340%
Cholesterol 99.08mg 207%
Sodium 21.14mg 6%
Potassium 30.83mg 4%
Total Carbs 43.83g 92%
Sugars 42.49g 1066%
Protein 0.74g 9%
Vitamin C 0.2mg 2%
Vitamin A 0.4mg 76%
Calcium 23.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.9
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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