Caramelized Apples Recipe

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Ingredients

Count

Nutrition

1442

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) unsalted butter
1/3 cup sugar
2 lb golden delicious apples, peeled, cored, cut into 1/2-inch cubes
2/3 cup whipping cream

Directions:

Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm apples over medium heat.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1441.77 Kcal (6036 kJ)
Calories from fat	1291.73 Kcal
		% Daily Value*
Total Fat	143.53g	221%
Cholesterol	386.74mg	129%
Sodium	30.21mg	1%
Potassium	287.13mg	6%
Total Carbs	42.25g	14%
Sugars	32.38g	130%
Dietary Fiber	4.54g	18%
Protein	2.1g	4%
Vitamin C	0.2mg	0%
Vitamin A	1.7mg	57%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	338.24 Kcal (1416 kJ)
Calories from fat	303.05 Kcal
		% Daily Value*
Total Fat	33.67g	221%
Cholesterol	90.73mg	129%
Sodium	7.09mg	1%
Potassium	67.36mg	6%
Total Carbs	9.91g	14%
Sugars	7.6g	130%
Dietary Fiber	1.06g	18%
Protein	0.49g	4%
Vitamin A	0.4mg	57%
Calcium	16mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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