Directions:
- Pour hot sauce and butter into a large microwave-safe bowl. Microwave on High for 30 seconds, stir, then continue cooking until the butter has melted, about 30 seconds more. Stir sauce until blended, and set aside.
- Microwave chicken strips according to package directions on a microwave safe plate. Once cooked, toss chicken strips with butter mixture until completely coated. Replace chicken onto plate, and microwave on High for 2 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.18 Kcal (4129 kJ) | ||
| Calories from fat | 699.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.71g | 120% | |
|---|---|---|---|
| Cholesterol | 180.97mg | 60% | |
| Sodium | 4082.25mg | 170% | |
| Potassium | 967.38mg | 21% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 31.17g | 62% | |
| Vitamin C | 84.6mg | 141% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 248.86 Kcal (1042 kJ) | ||
| Calories from fat | 176.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 120% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 60% | |
| Sodium | 1030.14mg | 170% | |
| Potassium | 244.12mg | 21% | |
| Total Carbs | 10.87g | 14% | |
| Sugars | 0.86g | 14% | |
| Dietary Fiber | 1.72g | 27% | |
| Protein | 7.87g | 62% | |
| Vitamin C | 21.3mg | 141% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 13% | |
| Calcium | 33.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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