Easy Black Forest Cheesecake Recipe

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Easy Black Forest Cheesecake
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Ingredients
7
Count
Nutrition
1950
Calories
Total time
45
Minutes
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Ingredients:

  • 18 1/2 oz brownie mix
  • 1/4 cup water
  • 1/4 cup oil
  • 1 egg
  • 11 1/8 oz cheesecake mix
  • 1 1/2 cups milk
  • 1 (21 oz) can cherry pie filling

Directions:

  1. Grease a 9 inch deep dish pie plate.
  2. In a bowl mix together by hand brownie mix, oil, water and egg.
  3. Pour brownie batter into prepared pan.
  4. Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.
  5. Cool brownies to room temperature.
  6. Take the cheesecake filling mix from package, reserving graham crust mix for another use, put filling mix and milk in mixing bowl. Beat for 3 minutes with electric mixer. ( mixture will be thick.).
  7. Spoon cheesecake mixture over cooled brownie layer, put in fridge for at least 1 hour.
  8. Remove from fridge and top with cherry pie filling, refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1950.01 Kcal (8164 kJ)
Calories from fat 824.07 Kcal
% Daily Value*
Total Fat 91.56g 141%
Cholesterol 131.27mg 44%
Sodium 1556.12mg 65%
Potassium 1233.41mg 26%
Total Carbs 274.22g 91%
Sugars 9.19g 37%
Dietary Fiber 3.58g 14%
Protein 28.75g 58%
Vitamin C 1.7mg 3%
Iron 5.8mg 32%
Calcium 563.8mg 56%
Amount Per 100 g
Calories 279.85 Kcal (1172 kJ)
Calories from fat 118.26 Kcal
% Daily Value*
Total Fat 13.14g 141%
Cholesterol 18.84mg 44%
Sodium 223.32mg 65%
Potassium 177.01mg 26%
Total Carbs 39.35g 91%
Sugars 1.32g 37%
Dietary Fiber 0.51g 14%
Protein 4.13g 58%
Vitamin C 0.2mg 3%
Iron 0.8mg 32%
Calcium 80.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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