Easy Biscuit Squares Recipe

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Easy Biscuit Squares
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Ingredients:

  • 3/4 cup water

Directions:

  1. Set oven to 425 degrees.
  2. Grease a 9-in baking pan.
  3. In a bowl, combine baking mix and cake mix; stir in water just until moistened.
  4. Turn onto a floured surface; knead 10-12 times.
  5. Pat into a greased baking dish.
  6. Score the surface, making nine squares.
  7. Bake for 10-12 minutes or until golden brown.
  8. Break biscuits apart at score marks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.48 Kcal (1254 kJ)
Calories from fat 56.47 Kcal
% Daily Value*
Total Fat 6.27g 10%
Sodium 640.33mg 27%
Potassium 19.22mg 0%
Total Carbs 55.22g 18%
Sugars 3.38g 14%
Dietary Fiber 1.42g 6%
Protein 3.73g 7%
Iron 2.5mg 14%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 309.4 Kcal (1295 kJ)
Calories from fat 58.34 Kcal
% Daily Value*
Total Fat 6.48g 10%
Sodium 661.54mg 27%
Potassium 19.86mg 0%
Total Carbs 57.05g 18%
Sugars 3.49g 14%
Dietary Fiber 1.47g 6%
Protein 3.85g 7%
Iron 2.6mg 14%
Calcium 96.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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