Easy Bangladeshi Sweet Snacks! Recipe

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Easy Bangladeshi Sweet Snacks!
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Ingredients:

Directions:

  1. Heat milk and make it 1 cup. Add flour in the milk and mix well. Now take this mixture in a dish and make a dough with the help of your hand. Be Careful! This mixture is hot.
  2. Make a soft dough. If you need water to knead dough, then add water. Also add butter to the dough.
  3. Make small, equal, flat and round pieces from this dough. The pieces should not be larger than your palm.
  4. Now fry them in oil. When they are golden brown, take in a serving dish.
  5. Spread a teaspoon of sugar syrup on every snack and enjoy.
  6. TIPS:.
  7. You can do it in the bread maker in the dough side.
  8. If you don't like sugar syrup, then you can also spread icing sugar or white sugar on the top of hot snacks.
  9. FOR SUGAR SYRUP:.
  10. In 1 cup of water add 3/4 cup sugar and bring to boiling point.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.58 Kcal (2209 kJ)
Calories from fat 151.35 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 6.27mg 2%
Sodium 1719.68mg 72%
Potassium 338.22mg 7%
Total Carbs 80.65g 27%
Sugars 6.13g 25%
Dietary Fiber 8.28g 33%
Protein 13.16g 26%
Iron 4.7mg 26%
Calcium 371.1mg 37%
Amount Per 100 g
Calories 217.49 Kcal (911 kJ)
Calories from fat 62.39 Kcal
% Daily Value*
Total Fat 6.93g 26%
Cholesterol 2.58mg 2%
Sodium 708.93mg 72%
Potassium 139.43mg 7%
Total Carbs 33.25g 27%
Sugars 2.52g 25%
Dietary Fiber 3.41g 33%
Protein 5.42g 26%
Iron 2mg 26%
Calcium 153mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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