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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy! Ingredients:
1 lb spaghetti |
16 ounces pasta sauce |
8 ounces shredded mozzarella cheese |
8 ounces shredded monetary monterey jack cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
3. Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
4. Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
5. Bake for 10 minutes or until cheese is melted and lightly browned.
6. Sprinkle with parmesan.
7. Allow to cool slightly before serving.
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