Directions:
- Butter or spray a casserole dish.
- Preheat the oven to 375 degrees.
- Toss the pasta with the mayonnaise, milk, mustard and cheese.
- Season with the salt and pepper.
- Pour into the casserole dish and top evenly with the breadcrumbs.
- *If you like a real crunchy top, use more breadcrumbs.
- Bake for 30 minutes or until golden brown on top and bubbling hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.08 Kcal (1474 kJ) | ||
| Calories from fat | 262.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 45% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 464.32mg | 19% | |
| Potassium | 179.79mg | 4% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 302.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 196.61 Kcal (823 kJ) | ||
| Calories from fat | 146.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 45% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 18% | |
| Sodium | 259.28mg | 19% | |
| Potassium | 100.39mg | 4% | |
| Total Carbs | 5.39g | 3% | |
| Sugars | 1.63g | 12% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 7.27g | 26% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 168.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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