Easy Baked Honey Mustard Chicken With Curry Recipe

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Easy Baked Honey Mustard Chicken With Curry
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Ingredients:

  • 1/2 cup honey
  • 1/2 cup margarine
  • 1 tsp salt

Directions:

  1. Place chicken in large baking dish.
  2. Combine ingredients and bring to a boil.
  3. Pour over chicken.
  4. Bake at 350 for 45 minutes to 1 hour or until juices run clear.
  5. I like to baste it at least once during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.46 Kcal (1488 kJ)
Calories from fat 212.24 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 120.96mg 40%
Sodium 1346.48mg 56%
Potassium 270.55mg 6%
Total Carbs 22.5g 8%
Sugars 15.98g 64%
Dietary Fiber 0.25g 1%
Protein 14.39g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 5.2mg 29%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 261.12 Kcal (1093 kJ)
Calories from fat 155.92 Kcal
% Daily Value*
Total Fat 17.32g 36%
Cholesterol 88.86mg 40%
Sodium 989.15mg 56%
Potassium 198.75mg 6%
Total Carbs 16.53g 8%
Sugars 11.74g 64%
Dietary Fiber 0.19g 1%
Protein 10.57g 29%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 3.8mg 29%
Calcium 78.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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