Easy Baked Cheese and Vegetable Twist Recipe

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Easy Baked Cheese and Vegetable Twist
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Mix first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.
  3. Unroll dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
  4. Bake 35 to 40 min. or until crust is golden brown and filling is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.23 Kcal (265 kJ)
Calories from fat 30.8 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 27.37mg 9%
Sodium 101.89mg 4%
Potassium 141.26mg 3%
Total Carbs 4.51g 2%
Sugars 1.31g 5%
Dietary Fiber 1.46g 6%
Protein 3.69g 7%
Vitamin C 31.3mg 52%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 81.37 Kcal (341 kJ)
Calories from fat 39.64 Kcal
% Daily Value*
Total Fat 4.4g 5%
Cholesterol 35.22mg 9%
Sodium 131.12mg 4%
Potassium 181.77mg 3%
Total Carbs 5.8g 2%
Sugars 1.69g 5%
Dietary Fiber 1.88g 6%
Protein 4.74g 7%
Vitamin C 40.2mg 52%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 100.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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