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Easy-Bake Oven Jeweled Teacakes Recipe

Easy-Bake Oven Jeweled Teacakes Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour
1/4 tsp baking powder
1/8 tsp salt
2 tsp sugar
2 tsp butter or 2 tsp margarine
4 tsp milk
1 tsp colored sprinkles (multi-colored balls)

Directions:

Stir together flour, baking powder, salt, sugar and butter with a fork until dough.
Looks like medium-sized crumbs.
Slowly mix in the milk, stirring til it forms a loose ball.
Divide the dough into 4 balls with a spoon.
Place one or two dough balls on greased sheet or pan.
Sprinkle with cookie decorations over the top of the dough and push them in with your fingers.
Bake 20 minutes.
Makes 4 tea cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.88 Kcal (477 kJ)
Calories from fat	35.89 Kcal
		% Daily Value*
Total Fat	3.99g	6%
Cholesterol	10.37mg	3%
Sodium	163.29mg	7%
Potassium	96.99mg	2%
Total Carbs	16.65g	6%
Sugars	3.6g	14%
Dietary Fiber	0.51g	2%
Protein	2.04g	4%
Iron	0.3mg	2%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	311.6 Kcal (1305 kJ)
Calories from fat	98.2 Kcal
		% Daily Value*
Total Fat	10.91g	6%
Cholesterol	28.39mg	3%
Sodium	446.82mg	7%
Potassium	265.39mg	2%
Total Carbs	45.56g	6%
Sugars	9.85g	14%
Dietary Fiber	1.4g	2%
Protein	5.59g	4%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	118.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free

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