Directions:
- In a large skillet over medium heat warm olive oil garlic powder and onion flakes. Saute for about 3 minutes until spices cook. Turn off heat, add parsley flakes and mix. [Don't be afraid to experiment with your favorite seasonings.].
- Divide dough into about 14 pieces. Coat each piece of dough with the herb mixture on all sides.
- In an ungreased tube pan, place pieces of dough in single file, side by side in a circle around pan. Do not stack dough on top of each other, squeeze them in if necessary. Pour remaining oil evenly over the top of the dough. Cover with a clean towel and let rise 2nd time according to dough recipe.
- Prepare oven by placing aluminum foil as a liner over lower rack to catch any drips. Preheat oven to 325 degrees F. Place dough on middle rack. Bake for 30-35 minutes or until golden. Bread will puff up like a big mushroom.
- Let cool in pan. When removing from pan, wrap with foil to secure bottom of bread so it won't fall apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.04 Kcal (1089 kJ) | ||
| Calories from fat | 252.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Sodium | 197.52mg | 8% | |
| Potassium | 60.67mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 805.24 Kcal (3371 kJ) | ||
| Calories from fat | 780.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.77g | 43% | |
|---|---|---|---|
| Sodium | 611.65mg | 8% | |
| Potassium | 187.87mg | 1% | |
| Total Carbs | 8.78g | 1% | |
| Sugars | 2.13g | 3% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 1.76g | 1% | |
| Vitamin C | 6mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 36.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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