Easy Autumn Pumpkin Spice Cake |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 24 |
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This is my favorite pumpkin cake recipe, courtesy of Kraft. Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix |
1 cup pumpkin puree |
1/2 cup oil |
3 eggs |
1 tablespoon pumpkin pie spice |
philadelphia cream cheese frosting (or home-made cream cheese frosting) |
1/2 cup chopped toasted planters pecans |
Directions:
1. Preheat oven to 350°F
2. Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
3. Beat on medium speed 4 minutes.
4. Pour into greased and floured 13x9-inch baking pan.
5. Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
6. Cool cake in pan on wire rack.
7. Spread with PHILADELPHIA® Cream Cheese Frosting; sprinkle with pecans.
8. Store in refrigerator if not serving right away.
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