Ingredients:
- brinjals / aubergines - 1/2 kilo
- green chiilies - according to taste
- garlic - the more the merrier
- olive oil - 3 tbsp
Directions:
- Cut the brinjals into 4 pieces each lengthwise
- Cut the onions and tomatoes into strips - not too fine
- Cut the green chillies lengthwise
- Peel and mash the garlic
- Combine all the ingredients in a bowl with olive oil, salt and pepper
- Add whatever dry herbs you like
- Lay out the contents of the bowl on a tray and pop it in the oven [ pre heated to about 150] its better to put everything in foil first.
- Once its cooked, sprinkle some fresh corriander leaves over it and serve
- Goes great with garlic bread, indian breads like roti
- Please forgive my proportions, i just cook by instinct and am never sure how much of what goes into anything i make...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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