Directions:
- Melt the butter in a medium saucepan over medium heat.
- Add the cream, garlic powder and pepper and simmer for 10-12 minutes until thick.
- When the alfredo sauce has reached your desired consistency, stir in the parmesan cheese, and you're done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.17 Kcal (2500 kJ) | ||
| Calories from fat | 571.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.47g | 98% | |
|---|---|---|---|
| Cholesterol | 199.37mg | 66% | |
| Sodium | 233.25mg | 10% | |
| Potassium | 86.11mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 456.99 Kcal (1913 kJ) | ||
| Calories from fat | 437.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.58g | 98% | |
|---|---|---|---|
| Cholesterol | 152.57mg | 66% | |
| Sodium | 178.5mg | 10% | |
| Potassium | 65.9mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.98g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 159.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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