Easy 2-Ingredient Chocolate Fudge Recipe

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Easy 2-Ingredient Chocolate Fudge
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Ingredients
2
Count
Nutrition
38
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. Place both ingredients in a microwave safe 8 x 8 dish.
  2. Microwave on high for 2 to 3 minutes.
  3. Remove (with oven mitts, please) and stir to combine.
  4. Place in the refrigerator for 2 hours to set.
  5. Fudge can be removed from refrigerator and stored at room temperature after it has set.
  6. Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.99 Kcal (159 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 1.61mg 1%
Sodium 6mg 0%
Potassium 17.53mg 0%
Total Carbs 5.72g 2%
Sugars 5.06g 20%
Dietary Fiber 0.33g 1%
Protein 0.52g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 402 Kcal (1683 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 3%
Cholesterol 17mg 1%
Sodium 63.5mg 0%
Potassium 185.5mg 0%
Total Carbs 60.5g 2%
Sugars 53.5g 20%
Dietary Fiber 3.5g 1%
Protein 5.5g 1%
Vitamin C 1.5mg 0%
Iron 1.5mg 1%
Calcium 142mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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