Fudge Recipe

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Fudge
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Calories
Minutes

Ingredients:

Directions:

  1. Melt and mix in a double boiler.
  2. Avoid stirring after; pour on butter paper lined tray.
  3. Wait 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.78 Kcal (1603 kJ)
Calories from fat 217.23 Kcal
% Daily Value*
Total Fat 24.14g 37%
Sodium 19.68mg 1%
Potassium 62.46mg 1%
Total Carbs 44.01g 15%
Sugars 34.03g 136%
Dietary Fiber 5.29g 21%
Protein 4.73g 9%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 501.39 Kcal (2099 kJ)
Calories from fat 284.54 Kcal
% Daily Value*
Total Fat 31.62g 37%
Sodium 25.78mg 1%
Potassium 81.81mg 1%
Total Carbs 57.65g 15%
Sugars 44.57g 136%
Dietary Fiber 6.92g 21%
Protein 6.19g 9%
Vitamin C 0.3mg 0%
Iron 3mg 13%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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