Chocolate Mint Candy (Fudge) Recipe

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Chocolate Mint Candy (Fudge)
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Ingredients
6
Count
Nutrition
42
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, melt chocolate chips with 1 cup milk.
  2. Remove from the heat; stir in vanilla.
  3. Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.
  4. Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
  5. Stir in peppermint extract and food coloring.
  6. Spread over bottom layer; chill for 10 minutes or until firm.
  7. Warm remaining chocolate mixture if necessary; spread over mint layer.
  8. Chill for 2 hours or until firm.
  9. Remove from pan; cut into 1-in. squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.8 Kcal (175 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 0.71mg 0%
Sodium 2.97mg 0%
Potassium 9.44mg 0%
Total Carbs 5.39g 2%
Sugars 4.64g 19%
Dietary Fiber 0.37g 1%
Protein 0.35g 1%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 489.02 Kcal (2047 kJ)
Calories from fat 244.87 Kcal
% Daily Value*
Total Fat 27.21g 4%
Cholesterol 8.29mg 0%
Sodium 34.7mg 0%
Potassium 110.43mg 0%
Total Carbs 63.01g 2%
Sugars 54.3g 19%
Dietary Fiber 4.35g 1%
Protein 4.15g 1%
Vitamin C 0.5mg 0%
Iron 1.9mg 1%
Calcium 76.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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