Directions:
- In a large saucepan, bring water and margarine to a boil. Slowly add grits, stirring and cooking until mixture begins to thicken.
- Remove from heat and add peanut butter and, if desired, raisins and peanut hearts.
- Mix well and place in feeders. Freeze excess for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5456.01 Kcal (22843 kJ) | ||
| Calories from fat | 2928.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.35g | 501% | |
|---|---|---|---|
| Sodium | 92.49mg | 4% | |
| Potassium | 2842.8mg | 60% | |
| Total Carbs | 551.99g | 184% | |
| Sugars | 26.88g | 108% | |
| Dietary Fiber | 51.84g | 207% | |
| Protein | 111.84g | 224% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 23.9mg | 133% | |
| Calcium | 337.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 181.76 Kcal (761 kJ) | ||
| Calories from fat | 97.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 501% | |
|---|---|---|---|
| Sodium | 3.08mg | 4% | |
| Potassium | 94.71mg | 60% | |
| Total Carbs | 18.39g | 184% | |
| Sugars | 0.9g | 108% | |
| Dietary Fiber | 1.73g | 207% | |
| Protein | 3.73g | 224% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.8mg | 133% | |
| Calcium | 11.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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