Simple Easter Nests Recipe

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Simple Easter Nests
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Ingredients:

Directions:

  1. Heat water in double boiler over medium heat and add chocolate chips to top portion.
  2. When chocolate begins to melt, add peanut butter and continue to stir until creamy.
  3. Add broken chow mein noodles, stirring until completely coated.
  4. Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
  5. Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
  6. Spoon generous amount of mixture into each cup creating a well in the center as you go.
  7. Continue until all of mixture is used up.
  8. Place jelly beans, M&M's Peeps or other candies for garnish as desired.
  9. Chill in refridgerator for at least 1 hour or until chocolate has hardened.
  10. Remove from tins and serve or package to gift - should be used within a couple of days.
  11. For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.63 Kcal (3741 kJ)
Calories from fat 395.78 Kcal
% Daily Value*
Total Fat 43.98g 68%
Sodium 845.87mg 35%
Potassium 375.66mg 8%
Total Carbs 116.96g 39%
Sugars 0.8g 3%
Dietary Fiber 2.16g 9%
Protein 14g 28%
Iron 5.3mg 30%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 490.2 Kcal (2052 kJ)
Calories from fat 217.1 Kcal
% Daily Value*
Total Fat 24.12g 68%
Sodium 464mg 35%
Potassium 206.07mg 8%
Total Carbs 64.16g 39%
Sugars 0.44g 3%
Dietary Fiber 1.18g 9%
Protein 7.68g 28%
Iron 2.9mg 30%
Calcium 36mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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