No-Bake Chocolate Easter Nests Recipe

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No-Bake Chocolate Easter Nests
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Ingredients:

Directions:

  1. Line 2 baking sheets with foil. Lightly coat with nonstick spray.
  2. Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
  3. Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
  4. Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
  5. Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
  6. Lightly spray fingertips with nonstick spray.
  7. Form mounds into nests making a depression in the center & fill with candies.
  8. Let nests cool to set.
  9. Store loosely covered at room temperature for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.46 Kcal (3850 kJ)
Calories from fat 408.03 Kcal
% Daily Value*
Total Fat 45.34g 70%
Cholesterol 2.41mg 1%
Sodium 609.31mg 25%
Potassium 111.34mg 2%
Total Carbs 130.57g 44%
Sugars 67.24g 269%
Dietary Fiber 10.41g 42%
Protein 11.91g 24%
Vitamin C 0.2mg 0%
Iron 7.1mg 39%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 468.48 Kcal (1961 kJ)
Calories from fat 207.9 Kcal
% Daily Value*
Total Fat 23.1g 70%
Cholesterol 1.23mg 1%
Sodium 310.46mg 25%
Potassium 56.73mg 2%
Total Carbs 66.53g 44%
Sugars 34.26g 269%
Dietary Fiber 5.3g 42%
Protein 6.07g 24%
Vitamin C 0.1mg 0%
Iron 3.6mg 39%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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