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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 30 |
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A family tradition. So yummy! Ingredients:
5 -6 shredded wheat cereal |
1 (10 ounce) bag candy coated chocolate eggs |
jelly beans |
1/4 cup evaporated milk |
1/4 cup butter |
1 1/2 cups chocolate chips |
1/2 cup icing sugar |
1/4 cup corn syrup |
Directions:
1. Boil milk and butter in saucepan until smooth.
2. Turn heat to low and add chocolate chips, sugar, and corn syrup and stir.
3. Add 5-6 crushed shredded wheat squares and stir to combine well.
4. Put into greased muffin tins (regular or mini) and shape into nests.
5. Let cool.
6. Carefully remove from pan and fill with chocolate eggs, jelly beans or other small easter candies.
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