Directions:
- In 12-inch skillet, heat oil on medium-high heat until hot. Add garlic; cook 1 minute or until golden, stirring. Add tomatoes, 1/4 tsp salt, add 1/8 tsp coarsely ground black pepper and cook, uncovered, 10 minutes or until slightly thickened. Remove skillet from heat. Stir in 1/4 cup loosely packed fresh basil leaves, chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.99 Kcal (188 kJ) | ||
| Calories from fat | 2.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 9.48mg | 0% | |
| Potassium | 443.28mg | 9% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 26.3mg | 44% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 23.26 Kcal (97 kJ) | ||
| Calories from fat | 1.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 229.2mg | 9% | |
| Total Carbs | 4.07g | 3% | |
| Sugars | 2.87g | 22% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 1g | 4% | |
| Vitamin C | 13.6mg | 44% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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