Directions:
- Mix all of the ingredients in a medium bowl with a hand mixer or immersion blender for 2 minutes until sugar is dissolved and mixture is foamy. Place in an ice-cream maker. Freeze according to manufacturer's directions. Serve immediately if the consistency of soft-serve ice cream is desired, or place in the freezer to harden further. If your ice-cream maker will not handle a quart, make 2 batches. The cream mixture will keep, covered in the refrigerator, for 2 days if milk and whipping cream are fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 12% | |
| Sodium | 36.32mg | 2% | |
| Potassium | 126.5mg | 3% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 17.9g | 72% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 78.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 14% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 12% | |
| Sodium | 33.85mg | 2% | |
| Potassium | 117.9mg | 3% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 16.68g | 72% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 89.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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