Easiest Ever Homemade Chicken Stock Recipe

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Easiest Ever Homemade Chicken Stock
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Ingredients
3
Count
Nutrition
80
Calories
Total time
905
Minutes
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Ingredients:

Directions:

  1. Eat rotisserie chicken, but save bones, skin and any leftovers.
  2. Spray crock pot with cooking spray. Place rotisserie chicken leftovers in crockpot and pour water over top. You may add more or less water if you need to. Water should just cover bird.
  3. Set crockpot to low and cook for 8-10 (or more if you like) hours.
  4. Remove bones from stock. Place broth in a large tupperwear or plastic bowl. Cool slightly, then place in refrigerator to chill. Fat will come to top. Skim congealed fat off top. Stock may gelatinize in refrigerator, but this is fine. It will turn into a rich liquid once you heat it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.33 Kcal (336 kJ)
Calories from fat 66.94 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 25.5mg 9%
Sodium 78.3mg 3%
Potassium 47.39mg 1%
Sugars 0.21g 1%
Protein 3.19g 6%
Iron 0.2mg 1%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 21.32 Kcal (89 kJ)
Calories from fat 17.77 Kcal
% Daily Value*
Total Fat 1.97g 11%
Cholesterol 6.77mg 9%
Sodium 20.78mg 3%
Potassium 12.58mg 1%
Sugars 0.06g 1%
Protein 0.85g 6%
Iron 0.1mg 1%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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