Directions:
- Heat oven to 350 degrees F. In a non-stick pan, combine chicken, salsa sauce and green chiles, mix until just heated through. Heat tortillas in microwave about 30 secoonds to make them pliable.
- Spoon 1/4 of the chicken mixture on each tortilla and roll up?sides in first then over the top to keep everything in. Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil.
- Bake until just starting to get golden brown,15-20 minutes. While they cook, warm the enchilada sauce.
- Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3155.66 Kcal (13212 kJ) | ||
| Calories from fat | 2200.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.51g | 376% | |
|---|---|---|---|
| Cholesterol | 786.06mg | 262% | |
| Sodium | 4542.6mg | 189% | |
| Potassium | 2884.72mg | 61% | |
| Total Carbs | 117.52g | 39% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 124.37g | 249% | |
| Vitamin C | 289mg | 482% | |
| Iron | 10.7mg | 59% | |
| Calcium | 1446.1mg | 145% | |
| Amount Per 100 g | |||
| Calories | 233.44 Kcal (977 kJ) | ||
| Calories from fat | 162.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 376% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 262% | |
| Sodium | 336.04mg | 189% | |
| Potassium | 213.4mg | 61% | |
| Total Carbs | 8.69g | 39% | |
| Sugars | 1.59g | 86% | |
| Dietary Fiber | 0.83g | 45% | |
| Protein | 9.2g | 249% | |
| Vitamin C | 21.4mg | 482% | |
| Iron | 0.8mg | 59% | |
| Calcium | 107mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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