Directions:
- Saute green pepper and onion in olive oil until tender.
- Add chili powder, salt, pepper and cumin.
- Cook for a few minutes, remove from heat and set aside.
- In a separate bowl, beat cream cheese until smooth.
- Add cream of chicken soup, Rotel and jalapeno pepper.
- Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
- Transfer to a greased 11 x 7 pan.
- Sprinkle with green onion and remaining cup of cheese.
- Bake uncovered at 350 degrees for 25 - 30 minutes.
- Serve with Tostito chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.57 Kcal (1242 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 18% | |
| Sodium | 508.48mg | 21% | |
| Potassium | 215.84mg | 5% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 274.78 Kcal (1150 kJ) | ||
| Calories from fat | 181.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 33% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 18% | |
| Sodium | 471.13mg | 21% | |
| Potassium | 199.99mg | 5% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 12.32g | 27% | |
| Vitamin C | 7mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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