Earthquake Cake Recipe

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Earthquake Cake
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Ingredients:

Directions:

  1. Pour pecans and coconut into bottom of greased 9 x 13 cake pan
  2. Fix german chocolate cake mix per directions on box
  3. Pour this over top of pecans and coconut
  4. In seperate bowl cream powdered sugar, butter, cream cheese, vanilla and milk together
  5. Pour this mixture over top of cake mix and bake at 325 degrees for one hour until top of cake cracks
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454 Kcal (1901 kJ)
Calories from fat 336.92 Kcal
% Daily Value*
Total Fat 37.44g 58%
Cholesterol 32.85mg 11%
Sodium 243.63mg 10%
Potassium 504.06mg 11%
Total Carbs 28.39g 9%
Sugars 15.39g 62%
Dietary Fiber 2.44g 10%
Protein 5.16g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 52mg 5%
Amount Per 100 g
Calories 528.8 Kcal (2214 kJ)
Calories from fat 392.43 Kcal
% Daily Value*
Total Fat 43.6g 58%
Cholesterol 38.26mg 11%
Sodium 283.77mg 10%
Potassium 587.11mg 11%
Total Carbs 33.07g 9%
Sugars 17.93g 62%
Dietary Fiber 2.85g 10%
Protein 6.01g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 60.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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