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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This is a yummy gooey creamcheese chocolate cake. I've never found anyone that didnt like it. Ive made it so many times I dont even have to use the recipe anymore... Its my hubby's favorite cake... Ingredients:
1 box german chocolate cake mix |
1 1/2 cups chopped pecans |
1 cup flaked coconut |
1 16 oz box powdered sugar |
1 stick softened butter |
1 8 oz cream cheese softened |
1 teaspoon vanilla |
3 teaspoons milk |
Directions:
1. Pour pecans and coconut into bottom of greased 9 x 13 cake pan
2. fix german chocolate cake mix per directions on box
3. pour this over top of pecans and coconut
4. in seperate bowl cream powdered sugar, butter, cream cheese, vanilla and milk together
5. Pour this mixture over top of cake mix and bake at 325 degrees for one hour until top of cake cracks
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